Food Service Manager
Brian is a native of Tullahoma, Tn. After a previous treatment attempt, Brian found himself back in treatment in 2011. At that time, Brian owned and operated a restaurant back in Tennessee but knew he needed to focus on his recovery. Brian made a decision to become a resident of The Reprieve. Within the first 60 days, Brian told the staff that when he got enough sober time he was going to come back and be the cook for the residents. In 2013, Brian became the Food Services Manager for The Reprieve.